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Go to the shopIntroduces you to all kinds of salts, from French fleur de sel to smoked salt and the myriad of dishes they can create. Recipes include Preserved Lemons, Black Truffle Popcorn, Home-Cured Anchovies, Beef Tri-Tip Poke, Trini Saltfish Buljol, Salted Caramel Brownies, and more. Fully illustrated in color.